Master the Art of Precision Baking

Transform your baking with professional-grade equipment, expert training courses, and time-tested techniques that ensure perfect results every time.

About Precision With Baking

Your trusted partner in achieving baking excellence through precision, quality, and expertise.

Excellence in Every Detail

At Precision With Baking, we understand that successful baking is both an art and a science. Since our founding in 2015, we've dedicated ourselves to providing professional bakers and passionate home enthusiasts with the tools, knowledge, and support they need to achieve consistent, exceptional results.

Our comprehensive approach combines cutting-edge baking equipment with expert training programs designed by industry professionals. Whether you're scaling up a commercial operation or perfecting your craft at home, we provide the precision instruments and techniques that make the difference between good baking and extraordinary baking.

From temperature-controlled proofing chambers to precision scales that measure to the gram, every product in our catalog has been carefully selected and tested by our team of baking experts. We don't just sell equipment – we provide complete solutions that transform how you approach baking.

Our training programs cover everything from fundamental techniques to advanced commercial applications, taught by certified pastry chefs and industry veterans who understand the intricacies of professional baking. Join thousands of satisfied customers who have elevated their baking with our proven methods and premium equipment.

Professional baker working with precision equipment in modern kitchen

Our Services

Comprehensive solutions for every aspect of precision baking.

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Professional Equipment

State-of-the-art baking equipment including precision ovens, mixers, scales, and temperature control systems designed for consistent, professional results.

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Expert Training Courses

Comprehensive training programs from basic techniques to advanced commercial baking, taught by certified pastry chefs and industry professionals.

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Technical Support

Ongoing technical support, equipment maintenance, and troubleshooting services to keep your baking operations running smoothly.

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Quality Consulting

Professional consulting services to optimize your baking processes, improve product consistency, and scale your operations effectively.

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Commercial Solutions

Complete commercial bakery setups, from small artisan operations to large-scale production facilities with custom equipment configurations.

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Digital Resources

Access to our extensive library of recipes, technique videos, troubleshooting guides, and digital tools for precision baking success.

Why Choose Precision With Baking

Discover the advantages that set us apart in the baking industry.

Proven Results

Over 3,000 successful bakeries and 15,000 trained bakers trust our methods and equipment for consistent, professional results.

Efficiency Boost

Our precision equipment and techniques can improve your baking efficiency by up to 40% while reducing waste and inconsistency.

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Expert Knowledge

Learn from certified pastry chefs and industry veterans with decades of commercial baking experience and proven techniques.

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Quality Guarantee

All equipment comes with comprehensive warranties and our training programs include ongoing support and refresher sessions.

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Scalable Solutions

Whether you're a home baker or running a large commercial operation, our solutions grow with your needs and ambitions.

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Innovation Leadership

Stay ahead with the latest baking technologies, techniques, and industry trends through our continuous innovation programs.

What Our Clients Say

Real stories from bakers who've transformed their craft with our solutions.

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"The precision equipment from this company completely transformed our bakery operations. Our consistency improved by 95% and customer satisfaction scores have never been higher. The training program was incredibly thorough and practical."
Marcus Chen - Head Baker

Marcus Chen

Head Baker, Golden Crust Bakery

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"As someone who transitioned from home baking to commercial, their training program gave me the confidence and skills I needed. The support team is amazing and the equipment is absolutely top-notch. Highly recommended!"
Sarah Rodriguez - Pastry Chef

Sarah Rodriguez

Owner, Sweet Dreams Pastries

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"The precision scales and temperature control systems have eliminated all the guesswork from our baking process. We've reduced waste by 30% and our products are more consistent than ever before. Excellent investment!"
James Mitchell - Production Manager

James Mitchell

Production Manager, City Bread Co.

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"Their commercial oven system has been running flawlessly for three years now. The precision and reliability have allowed us to expand our product line and increase production capacity by 200%. Outstanding quality!"
Emily Carter - Executive Chef

Emily Carter

Executive Chef, Artisan Bread House

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"The comprehensive training program not only improved my technical skills but also taught me valuable business aspects of running a bakery. The ongoing support and community access are invaluable resources."
David Park - Bakery Owner

David Park

Owner, Morning Fresh Bakery

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"From the initial consultation to ongoing maintenance, their service has been exceptional. The precision equipment has elevated our product quality to new heights and our customers notice the difference immediately."
Lisa Thompson - Head Pastry Chef

Lisa Thompson

Head Pastry Chef, Elite Confections

Get Started Today

Ready to transform your baking? Contact us for a personalized consultation.

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Contact Information

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Address
2847 Culinary Drive
Chicago, IL 60614
United States
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Business Hours
Monday - Friday: 8:00 AM - 6:00 PM CST
Saturday: 9:00 AM - 3:00 PM CST
Sunday: Closed